Garlic Chili Crisp


A flavourful condiment addition to your meals, being good with “anything” and “everything”, including desserts.

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A unique treat, packed with flavour, our Garlic Chili Crisp is a type of condiment hot sauce,  made with fried chili peppers, fried garlic scapes and other aromatics infused in oil. The crunchy bits add an explosion of flavour to eggs, meat, fish, toast, soups, and anything else. A little bit goes a long way – the oil can be used on its own or with the crisps. Spoon it over or stir it into dishes – you’ll just have to try it!

How To Eat Chili Crisp?

Chili crisp is wonderfully versatile chili sauce and can be used to add umami, spice and flavor to any number of dishes. Try it out in the following ways:

  • Spoon it over grilled or steamed vegetables.
  • Punch up your fried rice.
  • Make gyoza sauce.
  • Swirl it into brothy soups.
  • Scoop it over grilled meats.
  • Add a spoonful to scrambled eggs or over fried eggs – I love chili crisp eggs!
  • Drizzle the oil over ice cream or other sweets.
  • Make awesome chili crisp noodles, Spicy Ramen Noodles, Gochujang Noodles (Spicy Korean Noodles) or other Spicy Noodles!


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