Coconut Chili Lime

Our Coconut Chili Lime Sauce has a unique and original taste. For those of you who hate coconut – it’s not too coconutty and if you’re afraid that the chili makes it’s too spicy, you don’t need to worry, it’s perfectly mild. 

Though we don’t want to define Coconut Chili Lime by what it isn’t. This sauce continues to surprise us in the ways it can be used. Vegans love it because it adds a new taste to their diets while also being a great sauce to use on different types of meat, fish and seafood. Our friends have been experimenting and finding great results from putting it on pork chops, a chicken and rice dish and pouring it over broccoli. Coconut Chili Lime is also vegan-friendly and currently in the process of getting approved by Vegecert. 

We’re always posting new recipes so keep coming back for more ideas on how to use this dynamic sauce! 

Marinated Baked Chicken with Panko

Spicy Grilled “Green” Scallops

Zucchini Leek Galette

Coconut Chili Lime Stuffed Squash

Shaved Asparagus and Feta Pastries

Shrimp and Zucchini Tostadas

Coconut Chili Lime Salad Rolls