Sauces and Relishes

BBQ sauce isn’t just for the barbeque (or just for meat!) Our sauces can be used for a myriad of different recipes and uses. We’ve started off this section with some recipes that don’t use slabs of meat on a barbeque, to show all the different uses of BBQ sauce! If veggie food isn’t your style, our Original BBQ sauce makes a great marinade or braising liquid for brisket while our Maple Root Beer sauce makes awesome meatballs. Our newest BBQ sauce, Subtly Sweet & Tangy Not Just BBQ Sauce, is thick with a hint of sweetness that can go on pasta, meat or in a summery Bloody Carolina. And now we’ve added two chutneys to the mix. The possibilities for the dishes you can create are endless!


Pulled King Oyster Mushroom Sandwiches

“Leftover” BBQ Chicken Tortilla Soup

Beer-battered Carolina Halloumi

BBQ-Lime Mixed Nuts

Carolina Frittata

Original Spicy Cheddar Chive Biscuits

Spring Pasta Salad with Carolina Chickpeas and Garlic Scape Dressing

Bloody Carolina

Baked Haddock with Garlic Scape Relish

Bagels, Lox, and Cream Cheese with Garlic Scape Relish

Pigs in Blankets

Chunky Garden Gazpacho

BBQ Baked Beans

Smokey Apple Coconut “Facon”

Wild Card Mustard Grilled Cheese and Souped-Up Tomato Soup

Grilled Halloumi Pitas with Garlic Scape Tzatziki

Garlic Scape Compound Butter

Peach Maple Scape Baked Brie

Blue Cheese, Caramelized Onion, and Chutney Quiche

Saucy Shepherd’s Pie

Carolina Chili

Garlic Scape Ranch

Egg and Avacado Toast

Fried Eggplant Salad

BBQ Sweet Potato Gnocchi