BBQ sauce isn’t just for the barbeque (or just for meat!) Our sauces can be used for a myriad of different recipes and uses. We’ve started off this section with some recipes that don’t use slabs of meat on a barbeque, to show all the different uses of BBQ sauce! If veggie food isn’t your style, our Original BBQ sauce makes a great marinade or braising liquid for brisket while our Maple Root Beer sauce makes awesome meatballs. Our newest BBQ sauce, Subtly Sweet & Tangy Not Just BBQ Sauce, is thick with a hint of sweetness that can go on pasta, meat or in a summery Bloody Carolina. And now we’ve added two chutneys to the mix. The possibilities for the dishes you can create are endless!
CauliflowerWings
Pulled King Oyster Mushroom Sandwiches
“Leftover” BBQ Chicken Tortilla Soup
Beer-battered Carolina Halloumi
BBQ-Lime Mixed Nuts
Carolina Frittata
Original Spicy Cheddar Chive Biscuits
Spring Pasta Salad with Carolina Chickpeas and Garlic Scape Dressing
Bloody Carolina
Baked Haddock with Garlic Scape Relish
Bagels, Lox, and Cream Cheese with Garlic Scape Relish
Pigs in Blankets
Chunky Garden Gazpacho
BBQ Baked Beans
Smokey Apple Coconut “Facon”
Wild Card Mustard Grilled Cheese and Souped-Up Tomato Soup
Grilled Halloumi Pitas with Garlic Scape Tzatziki
Garlic Scape Compound Butter
Peach Maple Scape Baked Brie
Blue Cheese, Caramelized Onion, and Chutney Quiche
Saucy Shepherd’s Pie
