Submitted by Wendy Griesdorf
2 pieces of frozen haddock, thawed in the fridge
2 tablespoons of garlic scape relish
½ – 1 tablespoon of mayonnaise
½ cup of panko breadcrumbs
Lots of basil leaves
Salt and pepper to taste
Directions: mix the relish, mayo, and breadcrumbs in a bowl; pat the haddock dry then layer the relish paste onto both sides of the fish; wrap the basil leaves around the fish; place on a baking sheet on parchment paper at 400 degrees for about 15-20 minutes until done. The basil leaves will shrink a lot. Serve with a side (I used roasted sweet potatoes).