Mustard Cheddar Pretzel Buns Ingredients Dry ingredients Wet ingredients Temperature check Mix it up That last cup of flour Knead it! Resting - take a break Cut the dough ...and roll! Twist Brush it Sprinkles Out of the oven Texture Yum! Post navigationPrevious post: Italian-Canadian Lentil “Meatballs”Next post: Pulled King Oyster Mushroom Sandwiches