This sauce has a unique and new taste. For those of you who hate coconut – it doesn’t taste like coconut. And if you’re afraid that it’s hot and spicy because of chili in the name – don’t worry it’s not hot!
It’s very versatile and can be used on vegetables, fish, seafood, and more! In fact, there’s a page dedicated just to its many uses http://dfc.com/bbq-2/a-new-taste-coconut-chili-lime/